Sensory acceptance of dietetic frozen foam special designed formulations (2010)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: SORVETE, ALIMENTOS DIETÉTICOS (ANÁLISE SENSORIAL)
ABNT
MEDEIROS, Magda Leite e LANNES, Suzana Caetano da Silva. Sensory acceptance of dietetic frozen foam special designed formulations. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 21 maio 2024. , 2010APA
Medeiros, M. L., & Lannes, S. C. da S. (2010). Sensory acceptance of dietetic frozen foam special designed formulations. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Medeiros ML, Lannes SC da S. Sensory acceptance of dietetic frozen foam special designed formulations. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 84 res. FCF163.[citado 2024 maio 21 ]Vancouver
Medeiros ML, Lannes SC da S. Sensory acceptance of dietetic frozen foam special designed formulations. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 84 res. FCF163.[citado 2024 maio 21 ]